Boldo 60 Tablets Soria Natural
Boldo supplement in 600 mg tablets, which helps liver, biliary and digestive function.
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PRODUCT DESCRIPTION
Boldo 60 tablets by **Soria Natural** (reference 002990) is a dietary supplement based on **Peumus boldus** formulated to support liver and gallbladder function and aid digestion. It comes in a package containing 60 tablets of 600 mg each. It is typically used by people who suffer from slow digestion, a feeling of heaviness after meals, or digestive discomfort. This product is marketed under the Soria Natural brand, with the quality guarantees associated with its phyto-natural products.
PRODUCT COMPOSITION
Each tablet contains approximately:
- Boldo leaf powder (Peumus boldus L.) — ~ 258 mg
- Boldo leaf dry extract — ~ 54 mg
- Stabilizers: dicalcium diphosphate, cross-linked sodium carboxymethylcellulose
- Excipients: microcrystalline cellulose, silicon dioxide, magnesium salt of fatty acids
Boldine (approximately 0.39 mg per tablet) is cited as the characteristic active ingredient.
INSTRUCTIONS FOR USE
It is recommended to take **4 tablets a day**, preferably with meals to improve tolerance and effectiveness.
WARNINGS
- This dietary supplement should not be used as a substitute for a varied, balanced diet or a healthy lifestyle.
- Do not exceed the recommended daily dose.
- Store in a cool, dry place away from light.
- Keep out of reach of children.
- Do not use in case of biliary tract obstruction.
- Not recommended during pregnancy or breastfeeding without professional supervision.
- If you suffer from liver or biliary disease, or are taking medication related to liver or digestive function, consult a healthcare professional before use.
- Discontinue use if digestive discomfort persists, allergic reactions occur, or signs of discomfort appear.
Boldo powder (Peumus boldus L. leaves) (258 mg), stabilizer: dicalcium diphosphate, Boldo dry extract (Peumus boldus L. leaves) (54 mg), stabilizer: microcrystalline cellulose, anti-caking agents: silicon dioxide and magnesium salt of fatty acids, stabilizer: cross-linked sodium carboxymethylcellulose.