Inulac 30 Comp Soria Natural
Digestive supplement with inulin, enzymes, and probiotics, in suckable tablets to relieve bloating and heaviness after meals.
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PRODUCT DESCRIPTION
Inulac is a dietary supplement formulated to aid digestion, improve intestinal flora, and relieve digestive discomfort such as bloating, heaviness, or slow digestion. Its combination of prebiotic fiber (inulin), lactic ferments (probiotics), and digestive enzymes facilitates the breakdown of food, especially after large meals, helping the body process nutrients better and maintain healthy intestinal transit.
PRODUCT COMPOSITION
- Per tablet: approx. **952 mg of inulin**, which acts as a prebiotic fiber.
- Digestive enzymes: papain (≈ 75 mg), diastatic malt extract (200 mg), amylase.
- Lactic ferments (probiotics): Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium bifidum, with an approximate load of **1 × 10⁹ CFU/tablet**.
- Other ingredients: fructose, pineapple flavor, dehydrated pineapple juice, lactic acid, acidity regulator (citric acid), stabilizer (silicified microcrystalline cellulose), anti-caking agents (magnesium salts of fatty acids), salt.
- Allergens: Contains gluten, milk and milk derivatives; may contain traces of soy.
INSTRUCTIONS FOR USE
- Suck **1 tablet** after meals.
- Do not exceed the recommended dose.
- Store in a cool, dry place.
WARNINGS
- Excessive consumption can cause intestinal discomfort (gas, bloating, etc.).
- Avoid simultaneous use with other dietary supplements or medications that provide large amounts of fiber, unless professionally directed.
- Do not use as a substitute for a balanced diet or a healthy lifestyle.
- If you are pregnant, breastfeeding, or taking regular medication, consult a healthcare professional before use.
- Keep out of reach of children.
Inulin, fructose, diastatic malt extract (200 mg), stabilizer: silicified microcrystalline cellulose (microcrystalline cellulose and silicon dioxide), papain (75 mg), pineapple flavoring, dehydrated pineapple juice (Ananas comosus L., fruit) (69.5 mg), lactic acid (50 mg), acidity regulator: citric acid, anti-caking agent: magnesium salts of fatty acids, amylase, salt, lactic ferments.