Molkosan Original 500 ml to Vogel
Molkosan Original 500 ml by A. Vogel: fermented milk whey with L(+) lactic acid, dilute in water or juice to aid digestion, balance intestinal flora and support general well-being.
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PRODUCT DESCRIPTION
Molkosan Original 500 ml is a 100% natural dietary supplement obtained by fermenting whey from the Swiss Alps using select lactobacilli. It contains a high percentage of L(+) lactic acid, which provides multiple digestive benefits. It is free of lactose, dairy proteins, gluten, and artificial additives, and is suitable for vegetarians. It promotes a balanced intestinal flora, purifies, and supports metabolic and digestive functions, as well as general well-being.
PRODUCT COMPOSITION
- Deproteinized, concentrated and fermented whey (L(+) lactic acid).
- Acidity regulator: potassium citrate.
- Natural aroma.
- Free of lactose, protein, gluten, sugars or sweeteners.
INSTRUCTIONS FOR USE
- Open the bottle and keep refrigerated (maximum 2 months after opening).
- Daily internal intake: 2 tablespoons (≈20 ml), diluted in at least 200 ml of water, fruit juice, herbal tea or cold drink.
- Preferably in the morning or during the day.
It can also be used topically (undiluted) on small wounds, eczema, or local applications; use diluted (e.g., 1:4) for gargling (pharyngitis) or dilute between 1:10 and 1:30 for sitz baths for candidiasis or fungal infections.
WARNINGS
- Do not exceed the recommended daily dose.
- For external use only when used on skin or mucous membranes.
- Store in a cool, dry place; once opened, refrigerate at approximately 5°C and consume within 2 months.
- Contains milk derivatives; not suitable for people with milk protein allergies.
- Not recommended during pregnancy or breastfeeding without professional consultation.
Concentrated lacto-fermented whey (from Swiss milk, deproteinized) L+ lactic acid potassium citrate Pasteurised